Ingredients
-
8
-
1
-
1/4
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Combine Cream Cheese, Chicken, Monterey Jack, Coriander, Jalapeno Peppers, and Cumin. |
|
2
Done
|
Spread Mixture Evenly Over Tortillas. |
|
3
Done
|
Roll Up Each Tortilla Tightly Around Chicken Mixture. |
|
4
Done
|
Wrap Tightly in Plastic Wrap and Refrigerate For at Least 2 Hours. |
|
5
Done
|
Just Before Serving, Cut Each Tortilla Roll Into 1/2 Inch Slices. |
|
6
Done
|
Arrange on Greased Baking Sheet, Brush With Oil, Bake in 350 Degree Oven For 12 to 15 Minutes or Until Lightly Browned. |
|
7
Done
|
Serve Hot With Salsa and Sour Cream. |
