Ingredients
-
1
-
-
2
-
2
-
4
-
2
-
3
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Magic Soup,I don’t know what it is…this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.,CAN YOU MAKE THIS SOUP IN A PRESSURE COOKER? AT LEAST THE STOCK MAKING PART?,I was in very real need of a healing soup tonight. We ran out to get ingredients. The only changes I made was to substitute fresh ginger root for powder, double the amount of fresh garlic, and add a tablespoon of quality ground turmeric. Oh, I also used thin ribbon egg noodles. Soon it smelled like a dear elderly Jewish friend from my childhood was back from the beyond, in my kitchen, brewing her healing soup for me. It was so wonderful. It made me feel better and brought back so many treasured memories of a very lovely old friend. This is a keeper. The whole family was won over. It will be a frequent resident in the fridge during the winter months.
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Steps
|
1
Done
|
Place Chicken in Pot, Cover With Cold, Good-Tasting Water. |
|
2
Done
|
Rough Chop 1 Onion (including Skin), 1 Parsnip, 1 Turnip, 2 Carrots and Add to Stock Pot. |
|
3
Done
|
Add Garlic, Ginger and Salt& Pepper. |
|
4
Done
|
Bring All Ingredients to a Boil Then Reduce to a Simmer. |
|
5
Done
|
Simmer Stock For at Least 2 Hours, Skimming Any Scum That Rises to the Top. |
|
6
Done
|
the Longer You Cook This, the Better It Tastes. |
|
7
Done
|
You Can Make the Stock in a Crockpot For 6-8 Hours on Low. |
|
8
Done
|
Remove Vegetables and Discard. |
|
9
Done
|
Remove Chicken and Debone. |
|
10
Done
|
Strain Stock and Taste For Seasoning. |
