Ingredients
-
4
-
2
-
4
-
1
-
1/4
-
1 1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Mrs. Peltz’s Onion Flat Rolls (Pletzlach),Found this gem in The New York Times – I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted – Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds, but it is flatter than the bialy and made from a sweet dough formed into a round, rolled out very thin and then pricked with a fork. I’m using 2 tespoons yeast for my first making & will increase to the 2 tablespoons yeast the recipe calls for.,Found this gem in The New York Times – I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted – Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds, but it is flatter than the bialy and made from a sweet dough formed into a round, rolled out very thin and then pricked with a fork. I’m using 2 tespoons yeast for my first making & will increase to the 2 tablespoons yeast the recipe calls for.
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Steps
|
1
Done
|
Place Flour in Bowl of an Electric Mixer With Dough Paddle Attached. Make a Well in Center and Pour in 1 Cup Lukewarm Water. Stir in Yeast and 2 Tablespoons Sugar, and Let Sit For 30 Minutes. |
|
2
Done
|
Add Egg, 1/4 Cup Vegetable Oil, Remaining Sugar and the Salt. Mix Well Until Dough Is Soft but not Sticky, Adding Flour If Necessary. Turn Into a Greased Bowl, and Let Rise Again, Covered, For One Hour. Knead Lightly, and Let Rise Again For 30 Minutes. |
|
3
Done
|
Heat Oven to 350 Degrees. Place Diced Onion in a Small Bowl, and Stir in Poppy Seeds and Remaining 2 Teaspoons Vegetable Oil. Set Aside. |
|
4
Done
|
Divide Dough Into 20 Balls. on a Floured Board, Roll Each Ball Into a Circle About 2 or 3 Inches in Diameter and About 1 Inch Thick. Sprinkle a Tablespoon or So of Onion-Poppy Seed Mixture on Each Circle. Roll Circles Again, to a Thickness of About 1/8 of an Inch. Prick Each Circle With a Fork and Sprinkle Lightly With Kosher Salt. Transfer to 2 Ungreased Baking Sheets. Bake For About 20-25 Minutes or Until Golden Brown. |
