Ingredients
-
1
-
1/2
-
2
-
1/2
-
3
-
1
-
1
-
2
-
1
-
1
-
12
-
2
-
3
-
1/4
-
Directions
Pulled Pork Nachos With Pineapple Salsa, I got this recipe from People magazine I made some modifications, and used Food com recipe # 29697 for the pineapple salsa, madding a little minced jalapeo , I got this recipe from People magazine I made some modifications, and used Food com recipe # 29697 for the pineapple salsa, madding a little minced jalapeo
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Steps
|
1
Done
|
Mix Chicken Stock Through Cumin. |
|
2
Done
|
Rub Pork With Salt and Pepper. Pour Checked Stock Mixture Over Pork. Cover With Foil. Roast in 350 Degree Oven For 2 1/2 Hours. |
|
3
Done
|
Remove Foil and Roast 30 Minutes More. Remove from Oven and Rest For 30 Minutes. Shred Pork and Mix With Any Remaining Stock Mixture. |
|
4
Done
|
Put Chips on Baking Sheet and Cover With Cheese. Place in Oven Until Cheese Melts. |
|
5
Done
|
Sprinkle Pork Over Chips. Garnish With Salsa and Cilantro. Serve Hot. |
|
6
Done
|
Note: I Made the Pork Ahead of Time and Reheated When Ready to Serve. |
