Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
2
-
2
-
1
-
1 1/4
-
-
Directions
Herb Casserole Bread, This is one of my grandmother’s specialties The smell of the bread baking is wonderful and the taste is heaven Everytime I make it I think of her , I didn’t realize when I picked this recipe that this was very similar to a recipe my MIL use to make When I tasted it I was quite surprised to have found her lost recipe I think she used more dill though I will definitely make this again but I will double the dill , I mixed this up using the dough cycle on the bread machine and then baked in the oven The result was tasty, if a tad dense in texture The cottage cheese stayed in tiny bits throughout the bread and I loved the dill addition Thank you for sharing your family recipe! *reviewed for Spring 2007 Pick A Chef*
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Steps
|
1
Done
|
Combine First Seven Ingredients Using Only 1 Cup of the Flour (save the Rest). |
|
2
Done
|
Heat Milk, Cheese, Sugar, and Butter on Stovetop Till Warm. |
|
3
Done
|
Add Both Mixtures Plus Egg in a Large Mixing Bowl. |
|
4
Done
|
Beat at Low Speed 30 Seconds. |
|
5
Done
|
Beat at Medium Speed For 3 Minutes. |
|
6
Done
|
Add Remaining Flours and Beat Till Smooth. |
|
7
Done
|
Knead 1 Minute. |
|
8
Done
|
Cover and Let Rise About 1 Hour and 30 Minutes. |
|
9
Done
|
Place Dough Into a Well Greased 8" Casserole Dish. |
|
10
Done
|
Let Rise Until Doubled. |
|
11
Done
|
Bake at 325 For 35-40 Minutes. |
