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Chiltepin Hot Salsa Recipe From The Taste Of

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Ingredients

Adjust Servings:
1 cup water
3 garlic cloves, peeled
1 (28 ounce) can crushed tomatoes
1/4 cup chopped white onion
1/4 cup white vinegar
1/4 cup cilantro, roughly chopped
2 tablespoons dried mexican oregano
2 tablespoons olive oil
1 tablespoon dried chiltepin chile
2 teaspoons sea salt

Nutritional information

56.8
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
571.8 mg
Sodium
7.3 g
Carbs
2.1 g
Dietary Fiber
0.3 g
Sugars
1.5 g
Protein
120g
Serving Size

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Chiltepin Hot Salsa Recipe From The Taste Of

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    Cuisine:

    Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions. This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. Chiltepica is a local Tucson company that sells their chiltepin online. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chiltepin Hot Salsa Recipe from the Taste of Tucson Cookbook, Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third Chiltepica is a local Tucson company that sells their chiltepin online This recipe is from the Taste of Tucson cookbook by Jackie Alpers , Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third Chiltepica is a local Tucson company that sells their chiltepin online This recipe is from the Taste of Tucson cookbook by Jackie Alpers


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    Steps

    1
    Done

    Put the 1 Cup of Water and Garlic in a Blender and Puree.

    2
    Done

    Add the Tomatoes, Onion, Vinegar, Cilantro, Oregano, Olive Oil, Chiles, and Salt. Pulse Until Well Combined.

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