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Creamy Sun-Dried Tomato Dip Recipe for Every Occasion

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Ingredients

Adjust Servings:
1/4 cup sun-dried tomato packed in oil, drained
8 ounces cream cheese, room temperature
1 cup sour cream
10 dashes hot sauce (optional)
1 teaspoon salt
3/4 teaspoon ground pepper
1 1/2 whole green onions, sliced
4 tablespoons pine nuts, toasted
1 teaspoon basil leaves, finely chopped

Nutritional information

158.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
8.2 g
Saturated Fat
35.1 mg
Cholesterol
319.7 mg
Sodium
2.9 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
3.1 g
Protein
55g
Serving Size

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Creamy Sun-Dried Tomato Dip Recipe for Every Occasion

Features:
  • Gluten Free
Cuisine:

Very good dip with crackers or crostini. I thought it needed more basil, but my basil might not have been as flavorful add some. used Crystal hot sauce, which seemed to blend well. Made a nice sandwich topped with fresh tomatoes and cucumbers.

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Sun Dried Tomato Dip, This won a contest for Daisy Brand Sour Cream I haven’t tried it yet, but will soon , Very good dip with crackers or crostini I thought it needed more basil, but my basil might not have been as flavorful add some used Crystal hot sauce, which seemed to blend well Made a nice sandwich topped with fresh tomatoes and cucumbers , This won a contest for Daisy Brand Sour Cream I haven’t tried it yet, but will soon


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Steps

1
Done

Puree Tomatoes, Cream Cheese, Sour Cream, Hot Sauce, Salt and Pepper in a Food Processor Fitted With a Metal Blade.

2
Done

Add Green Onions and Pulse Twice.

3
Done

Add Basil and Pine Nuts and Continue to Mix Well.

4
Done

Serve at Room Temp With Bagel Chips or Toasted Pita Bread.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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