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Favorite Fruit Dip

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Ingredients

Adjust Servings:
8 ounces philadelphia cream cheese
7 ounces marshmallow cream
2 tablespoons lemon juice, to taste (usually 2-3 tbs)

Nutritional information

143.8
Calories
71 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
24.9 mg
Cholesterol
83 mg
Sodium
16.5 g
Carbs
0 g
Dietary Fiber
9.4 g
Sugars
1.9 g
Protein
45g
Serving Size

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Favorite Fruit Dip

Features:
    Cuisine:

    Yum! I've made this dip before, but not with the lemon juice. It is so easy & delicious. My 7 year old LOVED it!! I will be making again.
    Made for Spring PAC 2014

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Favorite Fruit Dip, A sure crowd pleaser at your next get together, or great for a family dessert This is a quick easy and more than delisious dip!, Yum! I’ve made this dip before, but not with the lemon juice It is so easy & delicious My 7 year old LOVED it!! I will be making again
    Made for Spring PAC 2014, A sure crowd pleaser at your next get together, or great for a family dessert This is a quick easy and more than delisious dip!


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    Steps

    1
    Done

    I Make This in My Kitchen Aide Mixer and It Makes a Huge Differance! Barely Any Clean Up as This Can Be a Messy One.

    2
    Done

    Leave the Philly Out For a Few Mins Before Preparing. This Helps Minimize Clumping.

    3
    Done

    I Also Always Mix the Philly in the Mixer First to Keep the Marshmelow from Sticking to the Side of the Bowl. Should Only Do For a Few Seconds to Line the Sides.

    4
    Done

    Then Add Your Marshmelow Cream.

    5
    Done

    Mix Well.

    6
    Done

    Add Lemon Juice. You Dont Want It to Get Watery or Too Sour, So Do Lil Bit at a Time. Taste Test Make Sure Its the Right Flavor For You and Serve Along Side a Fresh Fruit Platter.

    7
    Done

    Favorite Fruits to Compliment Your Dip - Strawberries and Honey Dew Melon! Mmmm.

    8
    Done

    Enjoy!

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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