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Herb Dressing, Low Fat

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Ingredients

Adjust Servings:
1/4 cup fat-free mayonnaise
3/4 cup buttermilk
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 stalk green onion, including top
1 1/2 tablespoons parsley
1 1/2 cloves garlic, minced
1/2 teaspoon oregano
salt and pepper

Nutritional information

14.1
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
1.4 mg
Cholesterol
68.2 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
0.7 g
Protein
31g
Serving Size

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Herb Dressing, Low Fat

Features:
    Cuisine:

    Quite ok on a green salad. A bit more garlic wouldn't hurt though.

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Herb Dressing, low fat, A good alternative to ranch dressing, Quite ok on a green salad A bit more garlic wouldn’t hurt though , Turned out fine Tangy flavour used it both as a salad dressing and a dip for veggies I think it needs more herbs — maybe some basil?


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    Steps

    1
    Done

    Run Through Blender.

    2
    Done

    If You Use Fresh Herbs, Refrigerate and Use Within 2 Days.

    3
    Done

    If You Use Dried Herbs, Can Be Refrigerated For 5 Days.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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