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Moroccan Herbed Olives

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Ingredients

Adjust Servings:
1 lb kalamata olives or 1 lb greek olive
1/4 cup olives or 1/4 cup vegetable oil
2 tablespoons snipped parsley
2 tablespoons snipped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped

Nutritional information

57.8
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
425.9 mg
Sodium
3.5 g
Carbs
1.6 g
Dietary Fiber
0.1 g
Sugars
0.5 g
Protein
51g
Serving Size

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Moroccan Herbed Olives

Features:
  • Spicy
Cuisine:

    Just love to be able to make them at home.Ready to eat after one week only.

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Herbed Olives, Just love to be able to make them at home Ready to eat after one week only , These are spectacular and festive for the holidays! Made as directed I will be serving these along with other appetizers at my next Moroccan feast! Thanks, littlemafia! Made for Veggie Recipe Swap 29, December 2010


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    Steps

    1
    Done

    Rinse Olives Under Cold Running Water; Drain.

    2
    Done

    Place in 1-Quart Jar With Tight-Fitting Lid.

    3
    Done

    Mix Remaining Ingredients; Pour Over Olives.

    4
    Done

    Cover Tightly and Refrigerate, Turning Jar Upside Down Occasionally, 1 to 2 Weeks.

    5
    Done

    Serve at Room Temperature.

    6
    Done

    These Keep Well If Tightly Covered and Refrigerated.

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    Matthew Ross

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