Ingredients
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1 1/2
-
500
-
2
-
2
-
3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Tomato Relish, Aussie Style, This is the best selling, fabulous tasting, world famous Tomato Relish as made by the Boonooroo Brown Paper-bag Ladies This is REALLY like granma used to make If I buy cooking tomatoes and they are very pale, I add a small tub of tomato paste You can add garlic, or herbs to this recipe, but I dont find it needs it I always double this recipe, cause I am constantly being asked for it 🙂 use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff , Hi, Ive just begun by salting Do I refrigerate the salted onions and tomatoes? Do I mix the salt through?, This has been my absolute go-to recipe for a few years now I absolutely love it, and so does my extended family! I have used different vinegars out of necessity, and sometimes add chilli Sooo good and easy!
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Steps
|
1
Done
|
Skin Tomatoes, Cut in Cubes, Place in Bowl. |
|
2
Done
|
Peel Onions, Chop Finely, Place in Separate Bowl. Sprinkle Each With One Tablespoon Salt and Leave Overnight. |
|
3
Done
|
Next Day Place Tomatoes , and the Onions Together in a Saucepan.and Their Liquid. |
|
4
Done
|
Add Sugar, Stir Over Low Heat Until Sugar Has Dissolved, Increase Heat, Bring to Boil, Boil, 5 Minutes |
|
5
Done
|
Combine Curry, Chilli and Mustard, Mix to Smooth Paste With a Little Vinegar, Add Remaining Vinegar, Add to Saucepan and Stir to Combine Thoroughly. Bring to Boil and Boil Uncovered For 50 to 60 Minutes, or Until Thick. |
|
6
Done
|
If Necessary, (and It Probably Is ) Thicken With 3 Tablespoons of Cornflour Mixed With a Little Vinegar. |
|
7
Done
|
Pour Into Hot Sterilized Jars and Seal. |
