Ingredients
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Directions
” Pink Stuff ” ( Cherry Pie Filling, Pineapple Dessert,My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.,I.m.o. you REALLY miss out by skipping the Mandarin Oranges! Generally my recipe calls for a 15oz can but I love the change in texture they bring so sometimes I even add a second can! Oh-and I don’t limit my marshmallows to a single cup; if you use 2 cups alongside the oranges I’m sure you won’t be sorry! I also think that CANDIED WALNUT (pecans will do if that’s what I’ve got on hand) PIECES are the way to go; they’re like little sugary treasures buried throughout and the extra layer on top ROCKS for sure! Trust me, try these few additions and you’ll see what I mean! For those that can’t have that much sugar: I apologize for the temptation =]!,I made this to take to a small family “get-together”. I made a few alterations, but everyone still raved about it! The changes I made were minor. I didn’t make the “full” recipe as I forgot to buy whipped cream and had a different size in my freezer. Also I’d mistakenly picked up a can of pineapple tidbits instead of crushed – so that’s what used. Also since my hubby is diabetic I left out the sweetened condensed milk – I felt it was sweet enough without it. The last thing I did I read in a review on here….added a touch of coconut. I was told that I could add more of that (I didn’t add much – again due to hubby). The end result….Well, let’s just say I returned home with an empty dish to put in the dishwasher! I’ll definitely be making it again…not only to “take” but for a quick dessert at home. Thanks.
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Steps
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1
Done
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Combine All Ingredients and Mix Well. |
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2
Done
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Serve Chilled. Your Family and Friends Will Go Nuts. |
