Ingredients
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1
-
2
-
2
-
1/3
-
2
-
1/4
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-
-
-
-
-
-
-
-
Directions
Quick Blueberry Sauce, Can be poured over pancakes, This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles The sauce has just a touch of tartness which helps it to not be overly sweet , Wow we LOVED this blueberry sauce! It was thick, sweet, and oh so delicious The only change I made was to add 1/4 teaspoon lemon extract I love the combination of blueberries and lemon together, and the lemon extract really sent this sauce over the top used this sauce for recipe #176721 #176721 and they were perfect together Thank you for sharing this wonderful recipe it is definitely a keeper!
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Steps
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1
Done
|
In a Small Bowl, Combine the Lemon Juice and Cornstarch, Then Set Aside. |
|
2
Done
|
in a Medium Saucepan, Combine the Blueberries, Sugar, Water and Salt. Bring Mixture to a Boil Over High Heat. Reduce to a Simmer and Stir in Lemon Juice-Cornstarch Mixture. Simmer, Stirring, Until the Sauce Thickens Slightly, About 2 Minutes More. |
