Ingredients
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5
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kickin’ Creamy Chicken Stew in a Slow Cooker,For this recipe use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 “healthy” servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.,This is always a winner. My best friend picked out this recipe about 4 years ago for girl’s night dinner at my house. It’s perfect and a success every time I make it. Perfect by itself or on rice or a tortilla. I just top with a little shredded cheddar and I’m set!,You can use chicken thighs too. If thawed, cook on low until meat is fall-apart (3-4 hours). You can always substitute frozen corn for canned in a pinch.
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Steps
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1
Done
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Place Frozen Chicken Breasts or Tenders in Bottom of Slow Cooker. |
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2
Done
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Add Remaining Ingredients Except Cream Cheese. |
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3
Done
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Cook on High For 4-5 Hours (less If Chicken Isn't Frozen). |
|
4
Done
|
at This Point I Remove About 1/2 the Liquid Because I Like My Sauce Thick, Like a Stew. |
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5
Done
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You Can Leave All the Liquid If You Want a Soup. |
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6
Done
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Add Cream Cheese, Cook on Warm Setting For 30 Minutes, Then Stir. |
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7
Done
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This Can Be Served Over Rice or Wrapped in Flour Tortillas. |
|
8
Done
|
One Healthy Serving Is 1/2 a Breast or 2 Large Chicken Tenders. |
