Ingredients
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5
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kickin’ Creamy Chicken Stew in a Slow Cooker, For this recipe use frozen chicken tenders or chicken breasts yes, frozen in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 “healthy” servings thats 1/2 a chicken breast so judge your servings on your families appitite., This is always a winner. My best friend picked out this recipe about 4 years ago for girl’s night dinner at my house. It’s perfect and a success every time I make it. Perfect by itself or on rice or a tortilla. I just top with a little shredded cheddar and I’m set!, You can use chicken thighs too. If thawed, cook on low until meat is fall-apart 3-4 hours. You can always substitute frozen corn for canned in a pinch.
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Steps
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1
Done
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Place Frozen Chicken Breasts or Tenders in Bottom of Slow Cooker. |
|
2
Done
|
Add Remaining Ingredients Except Cream Cheese. |
|
3
Done
|
Cook on High For 4-5 Hours Less If Chicken Isn't Frozen. |
|
4
Done
|
at This Point I Remove About 1/2 the Liquid Because I Like My Sauce Thick, Like a Stew. |
|
5
Done
|
You Can Leave All the Liquid If You Want a Soup. |
|
6
Done
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Add Cream Cheese, Cook on Warm Setting For 30 Minutes, Then Stir. |
|
7
Done
|
This Can Be Served Over Rice or Wrapped in Flour Tortillas. |
|
8
Done
|
One Healthy Serving Is 1/2 a Breast or 2 Large Chicken Tenders. |
