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Mediterranean Morsels

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Ingredients

Adjust Servings:
12 pimento stuffed olives, drained
5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
1 (14 ounce) can cut hearts of palm, drained
4 ounces whole mushrooms, quartered
1/2 cup canned garbanzo beans, rinsed and drained
1 1/2 tablespoons extra virgin olive oil
1 tablespoon dried basil leaves
20 plain crisp breadsticks (4 x 1/2 inches)

Nutritional information

873.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
1520.5 mg
Sodium
142.6 g
Carbs
8 g
Dietary Fiber
3.1 g
Sugars
26.1 g
Protein
279g
Serving Size

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Mediterranean Morsels

Features:
    Cuisine:

    From Quick and Easy Low Carb Cooking for People with Diabetes

    • 265 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mediterranean Morsels, From Quick and Easy Low Carb Cooking for People with Diabetes, What a delicious and easy nibble! I’m enjoying mine now with a glass of red wine and lovin’ it! I subbed marinated artichoke hearts for the hearts of palm, and the marinade for the olive oil I also used an heirloom cherry tomato mix, to add some color and flavor variety In addition, I tossed in a couple crushed cloves of garlic for a little flavor boost I think some part-skim mozzarella cubes would be a nice addition, too Thanks so much for posting this delightful dish, Lorrie! Made for Photo Tag Game


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    Steps

    1
    Done

    Combine All Ingredients Except Breadsticks in a Gallon-Sized Plastic Storage Bag.

    2
    Done

    Seal Tightly and Shake Gently Back and Forth to Coat Completely.

    3
    Done

    Refrigerate 4 Hours to Allow Flavors to Blend.

    4
    Done

    Serve With Breadsticks and Wooden Toothpicks.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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