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Marthas Salsa Verde

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Ingredients

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	1 lb tomatillo, husks removed
	1 cup loosely packed cilantro leaf, roughly chopped
	5 jalapeno peppers, diced
	6 scallions, chopped
	2 garlic cloves, minced
	2 tablespoons lime juice, freshly squeezed
	1/2 teaspoon salt
	1/4 teaspoon black pepper, freshly ground

Nutritional information

21.6

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

119.3 mg

Sodium

4.3 g

Carbs

1.4 g

Dietary Fiber

2.4 g

Sugars

0.8 g

Protein

67g

Serving Size

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Marthas Salsa Verde

Name: Marthas Salsa Verde
Prep time: 20 min
Total time: 4 h 35 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 5; : 6; : 2; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.

275 min
Serves 10
Easy

Ingredients

Directions

Martha’s Salsa Verde, From Martha Stewart ‘Great Parties’ Tomatillos are blanched to take away bitterness Cooking time is chilling time Posted for ZWT

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Steps

1 Done	Add Tomatillos to Boiling Water; Cook 3 to 5 Minutes, Until Just Soft. Drain. Let Cool; Chop Into 1/2 Inch Pieces.
2 Done	Toss in Bowl With Remaining Ingredients. Refrigerate Several Hours Before Serving.
3 Done	note Salsa Will Keep Refrigerated For 3 Days.