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Basil-Garlic Cheese Bread

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Ingredients

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	1/2 cup butter, softened
	2 tablespoons parmesan cheese, grated
	2 tablespoons olive oil
	1 tablespoon lemon juice
	2 teaspoons garlic, minced
	1 - 2 teaspoon basil, dried (iuse 1/2 tsp)
	1 loaf french bread, halved lengthwise (unsliced)

Nutritional information

406.7

Calories

126 g

Calories From Fat

14.1 g

Total Fat

6.9 g

Saturated Fat

25.3 mg

Cholesterol

621.8 mg

Sodium

58.1 g

Carbs

2.5 g

Dietary Fiber

2.7 g

Sugars

12.6 g

Protein

119 g

Serving Size

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Basil-Garlic Cheese Bread

Name: Basil-Garlic Cheese Bread
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 2; : 2; : 1; : 2; : 1 - 2; : 1

Features:

Cuisine:

American

Mmmm.... I love garlic bread, but rarely make it because I will eat it till it's all gone. I usually wing it, but thought I would try something new. I was intrigued by the lemon and it really does add a nice tang. For whatever reason, I couldn't taste the basil. I'm looking forward to trying this on the grill with artisan bread. Thanks for sharing the recipe.

28 min
Serves 10
Easy

Ingredients

1/2
2
2
1
2
1 - 2
1

Directions

Basil-Garlic Cheese Bread,This is a recipe from Simple and Delicious, posting for safe keeping. Here’s a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!,Mmmm…. I love garlic bread, but rarely make it because I will eat it till it’s all gone. I usually wing it, but thought I would try something new. I was intrigued by the lemon and it really does add a nice tang. For whatever reason, I couldn’t taste the basil. I’m looking forward to trying this on the grill with artisan bread. Thanks for sharing the recipe.,Very good and easy! I loved the tang that the lemon adds. used ciabatta rolls and added a sprinkling of pizza cheese before baking.

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Steps

Done

In a Small Bowl, Combine the First Six Ingredients; Spread Over Cut Sides of Bread. Place on an Ungreased Baking Sheet. Broil 4-6 Inches from the Heat For 2-3 Minutes or Until Lightly Browned. Cut Into 2-In. Slices.