Ingredients
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1
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1
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1
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1
-
1
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-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spread Chocolate Icing on Sugar Cookies. |
|
2
Done
|
Unwrap Peanut Butter Cups. |
|
3
Done
|
Place Pb Cup on Lower Half of Frosted Cookie. |
|
4
Done
|
Fan 5-6 Candy Corns Tip Down Around Top of Pb Cup to Make the "feathers.". |
|
5
Done
|
Make the Eyes and Gobbler on the Neck With the Red Gel Icing. |
|
6
Done
|
Enjoy! |
|
7
Done
|
Note: This Recipe Can Be Adjusted to Make Any Quantity You Need. |
