Ingredients
-
1
-
2
-
2 1/2
-
1
-
20
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Pork Machaca (Tender Pulled Mexican Pork), This is used to make burritos, tacos, or even a Mexican style pot roast Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just go by eye Props to GaylaJ for shaming me into posting my first recipe here!, AMAZING! Seriously awesome taco meat! I didn’t have chicken boullion so I just added a tablespoon of salt Still had great flavor , I didn’t have chicken boullion so I just added a tablespoon of salt Still had great flavor
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Steps
|
1
Done
|
Combine All Ingredients in a Stockpot and Simmer Until Fork Tender-This Can Take from 3-4 Hours. |
|
2
Done
|
Can Be Made in a Crock Pot Also-Decrease Liquid by About 1/2, Bouillon Powder by 1/3, and Cook on Low For 8-10 Hours (or Until Tender as Above). |
|
3
Done
|
When Tender, Remove from Heat and Allow Meat to Cool in the Broth Until Cool Enough to Handle (this Will Keep the Meat Moist). |
|
4
Done
|
Shred (or "pull") Either With Forks or by Hand. |
|
5
Done
|
Place in Storage Container and Add Some of the Broth to Moisten; Refrigerate Until Needed. |
|
6
Done
|
Reheat Either in Microwave, or in Saucepan; Use a Little of the Juice to Keep It Moist. |
|
7
Done
|
For the Mexican-Flavored Pot Roast, Don't Shred-Slice Fairly Thick (about 1/2"), and Make a Gravy by Thickening Some of the Juice With Either Cornstarch or Roux (sorry, You'll Have to Thicken by Sight; Tough to Give an Exact Quantity For That); Serve With Plain Steamed Rice/Boiled Potatoes and a Vegetable-Broccoli and/or Carrots Come to Mind First. Leftovers Make Great Open-Faced Hot Sandwiches. |
|
8
Done
|
For Soup, Take Broth and Add Some Onions, Carrots, Celery, an Extra Bit of Canned Diced Tomato (you Can Use Almost Anything For Veggies Depending on What You Like/Have on Hand), Some of the Pork Meat and Posole (or Hominy); Simmer Until Tender and Add Shredded Cabbage; Cook Another 15 Minutes. Serve With Hot Tortillas and a Salad For a Complete Meal. |
|
9
Done
|
Can Also Be Made as Beef Machaca by Using Bottom (outside) Round, Chuck, or Brisket; Replace Chicken Bouillon Powder With Beef. |
