Ingredients
-
2
-
1
-
2
-
4 - 5
-
1 1/2
-
1
-
2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
White Beans & Rice, This recipe was passed down from my Cajun grandmother to me. It makes A LOT of food, and freezes well. I love to make this dish because the aroma that fills my house reminds me of back home. This can be made in a large crockpot, but I recommend a large stewpot as it makes a lot of food., Delicious! I took a major short cut by using 2 cans of beans after sauteing the onion, peppers, celery, and ham. My ham wasn’t very smoky so I added a packet of Goya Sazon. I let this simmer while the rice was cooking and it turned out great, very warm and hearty. I will definitely be make this again but as written. Thanks for sahring!, My family likes their beans meaty so I added smoked sausage in addition to the ham. The diversity of this dish reminded me. I’ve always had the opinion that there is one thing with which I will never become bored…eating.
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Steps
|
1
Done
|
Wash Beans & Add to Stew Pot, Boil For 30-45 Minutes. |
|
2
Done
|
Brown Ham in 1 Tsp of Oil Until Just Brown. |
|
3
Done
|
Remove Ham & Add 1 Tsp of Oil, Onion, Celery, Bell Pepper & Garlic, Cook Until Soft. If Sticky, Just Add a Little Water.. |
|
4
Done
|
Add Ham Back to Skillet and Cook For an Additional 5-10 Minutes. |
|
5
Done
|
Add Skillet Mixture to Beans & Season With Salt, Cayenne Pepper, & Bay Leaves. You Can Use More or Less of Any of the Seasonings to Suit Your Taste. Taste the Liquid to Make Sure That It Agrees to Your Tastes.. |
|
6
Done
|
Cook in Stewpot Until Beans Are Soft. 4-6 Hours. |
|
7
Done
|
Remove 1 1/2 Cups of Beans & Mash. Add Mashed Beans Back to Mixture. |
|
8
Done
|
Serve Beans Over Rice. |
