Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
10 Minute Tvp Tacos,A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.,A TVP warning for newcomers, it STINKS when you reconstitute it, at least with heat! I turned on my wax warmer/scent gizmo to counter attack the smell. And like others said, you need to crank up the spices! I will continue to use 2 cups TVP however, as you can freeze this stuff, which I did, since I am single. I decided to go full on Lacto-Ovo Vegetarian after successfully trying this recipe, since the flavor is just fine!,This is exceptional. Even fooled a moderately picky meat-and-potatoes guy, even after I told him what it was. He still couldn’t tell, said it was great and went back for seconds.
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Steps
|
1
Done
|
In a Large Skillet, Heat the Water Over Medium Heat, and Add the Tvp, Stirring Well. Allow the Tvp to Reconstitute For 2-3 Minutes. |
|
2
Done
|
Add Oil and Soy Sauce, Then Peppers and Taco Seasoning, Stirring Well. |
|
3
Done
|
Allow to Cook For Another 3-5 Minutes, Stirring Frequently. Mix in Salsa and Remove from Heat. |
|
4
Done
|
Serve Wrapped in a Flour Tortilla or Hard Taco Shells With Your Choice of Toppings. |
