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Canned Basic Salsa

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Ingredients

Adjust Servings:

	6 - 12 jalapeno peppers, seeded, finely chopped (you decide how hot you want it)
	12 cups peeled and chopped tomatoes
	2 cups chopped onions
	2 cups chopped green bell peppers
	6 garlic cloves
	1 (5 ounce) can tomato paste
	3/4 cup vinegar
	1/2 cup chopped cilantro (not packed) or 1/2 cup parsley
	1 teaspoon cumin

Nutritional information

158.8

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

254 mg

Sodium

34 g

Carbs

9 g

Dietary Fiber

19.7 g

Sugars

6.7 g

Protein

3211g

Serving Size

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Canned Basic Salsa

Name: Canned Basic Salsa
Prep time: 20 min
Total time: 2 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 6 - 12; : 12; : 2; : 2; : 6; : 1; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.

170 min
Serves 3
Easy

Ingredients

6 - 12
12
2
2
6
1
3/4
1/2
1

Directions

Canned Basic Salsa, Excellent basic canned salsa Make it as hot or as mild as you like it Great way to use up the surplus bounty from your garden and enjoy through the winter

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Steps

1 Done	Combine All the Ingredients in a Large Pot, Bring to a Boil and Simmer For 45 Minutes Ladle Into Sterilized Pint Jars, Seal.
2 Done	Process in a Water Bath For 20 Minutes.