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Buffalo-Style Stuffed Celery – Ww 1

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Ingredients

Adjust Servings:
1/2 cup low-fat cream cheese, softened
2 tablespoons blue cheese, softened
1/2 teaspoon garlic, minced
1/4 teaspoon salt
5 celery ribs, five large ribs cut into 4 pieces each
2 1/2 teaspoons hot pepper sauce
1 tablespoon fresh chives, chopped (optional)

Nutritional information

38.2
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.8 g
Saturated Fat
9.7 mg
Cholesterol
166.7 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
1.6 g
Protein
34g
Serving Size

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Buffalo-Style Stuffed Celery – Ww 1

Features:
    Cuisine:

    We had this as a snack this evening and thought they were quite yummy. I added a bit of low fat sour cream to thin the spread a bit. It is nice to find good snack food that fits SB diet as well as WW. Thanks for posting.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Buffalo-Style Stuffed Celery – WW 1, WW RECIPE: Try these with some baked chicken wings at your next sporting event for a sure-fire hit Drizzle on extra hot sauce if your guests can take the heat , We had this as a snack this evening and thought they were quite yummy I added a bit of low fat sour cream to thin the spread a bit It is nice to find good snack food that fits SB diet as well as WW Thanks for posting , WW RECIPE: Try these with some baked chicken wings at your next sporting event for a sure-fire hit Drizzle on extra hot sauce if your guests can take the heat


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    Steps

    1
    Done

    In a Small Bowl, Stir Together Cream Cheese, Blue Cheese, Garlic and Salt Until Smooth; Spoon About 1/2 Tablespoon Cheese Mixture Into Each Piece of Celery.

    2
    Done

    to Serve, Arrange Stuffed Celery on a Plate, Drizzle Each With About 1/4 Teaspoon Hot Pepper Sauce (or Let Guests Add Their Own by Serving the Pepper Sauce on the Side). Sprinkle With Chives If Desired. Yields 2 Pieces Stuffed Celery Per Serving.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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