Ingredients
-
10
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
Directions
Cilantro-Lime Herbed Spinach Dip, Got this out of Chef’s Illustrated a few years ago A bit different, and very good use low-fat products to reduce the fat and calories, and it’s still great , Wow, Wow and Double Wow! Everyone LOVED this It was the hit of the Thanksgiving hors d’oerves!, Got this out of Chef’s Illustrated a few years ago A bit different, and very good use low-fat products to reduce the fat and calories, and it’s still great
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Steps
|
1
Done
|
Thaw Spinach in Microwave For 3 Minutes at 40% Power. |
|
2
Done
|
Squeeze Partially Thawed Spinach to Remove Water and Break Into Chunks. |
|
3
Done
|
Put All Ingredients in Food Processor, and Process Until Smooth. |
|
4
Done
|
Transfer to Medium Bowl, and Refrigerate Until Ready to Serve. |
|
5
Done
|
May Be Covered With Plastic Wrap and Stored Up to 2 Days. |
