Ingredients
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12
-
14
-
1/2
-
2
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.
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Steps
|
1
Done
|
Pour Into Freezer Molds |
|
2
Done
|
Freeze and Enjoy!! |
