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Coconut Jelly

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Ingredients

Adjust Servings:
4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
2 (14 ounce) cans coconut milk
2 cups water
1 teaspoon vanilla
1/2 cup sugar

Nutritional information

199
Calories
132 g
Calories From Fat
14.7 g
Total Fat
13 g
Saturated Fat
0 mg
Cholesterol
42.4 mg
Sodium
17 g
Carbs
1.8 g
Dietary Fiber
15.1 g
Sugars
2.2 g
Protein
137g
Serving Size

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Coconut Jelly

Features:
    Cuisine:

    Turned out well. I made just half quantity to test the recipe. It didnt form two layers, but that didnt worry me. I have used coconut milk in a Panna cotta and it separated and I thought I had made an error but apparently not. Is there some truth to stirring or heating too much?

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Coconut Jelly, This is a two layer jelly This is a gelatin type of dessert made with Agar Agar , Turned out well I made just half quantity to test the recipe It didnt form two layers, but that didnt worry me I have used coconut milk in a Panna cotta and it separated and I thought I had made an error but apparently not Is there some truth to stirring or heating too much?, Hi I’ve tried this recipe several times, but can’t get it to form two layers Can someone please help me and tell me what I’m doing wrong? I would really appreciate any suggestions thank you!!


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    Steps

    1
    Done

    Bring Water to a Boil.

    2
    Done

    Mix Agar Agar With Cold Water Before Adding to Boiling Water.

    3
    Done

    Mix Agar Agar Solution in Boiling Water.

    4
    Done

    Let Cook For 5 Minutes.

    5
    Done

    Add Sugar and Cook Till Dissolved.

    6
    Done

    Add Coconut Milk and Vanilla.

    7
    Done

    Cook 5 Minutes.

    8
    Done

    Pour in Dish and Cool in Refrigerator.

    9
    Done

    It Will Form Two Layer( a Clear Layer and a White Layer).

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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