Ingredients
-
1 - 1/2
-
2
-
3/4
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
In the spirit of the holidays, I bring you this little slice of heaven. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C.,,This simple pie recipe is great for beginner bakers and for anyone who is super busy with all the holiday festivities. To make this quick and easy, use a store-bought frozen pie crust.,Pumpkin Pie,Deep Dish Chocolate Chip Cookie Pie,Banana Cream Pie,Mixed Berry Pie,Coconut Obsessed Pie
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Steps
|
1
Done
|
Place Sweet Potatoes in a Bowl Add Butter, and Mix Well Using an Electric Mixer, Mix in Sugar, Milk, Eggs, Cinnamon and Vanilla Beat on Medium Speed Until Mixture Is Smooth Pour Filling Into an Unbaked Pie Crust |
|
2
Done
|
Bake at 350 Degrees For 55 to 60 Minutes, or Until Knife Inserted in Center Comes Out Clean. Serve With Cool Whip and Enjoy! |
