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Green Onion Bagel Dip Recipe

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Ingredients

Adjust Servings:

	1 teaspoon chicken bouillon granule
	2 tablespoons hot water
	1 (8 ounce) package cream cheese, softened
	1 cup mayonnaise
	6 green onions, chopped
	4 - 5 bagels, split and cut into bite-size pieces

Nutritional information

288.3

Calories

147 g

Calories From Fat

16.4 g

Total Fat

5.6 g

Saturated Fat

31.1 mg

Cholesterol

513.6 mg

Sodium

29.7 g

Carbs

1.2 g

Dietary Fiber

2.5 g

Sugars

6.2 g

Protein

76g

Serving Size

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Green Onion Bagel Dip Recipe

Name: Green Onion Bagel Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 6; : 4 - 5

Features:

Cuisine:

American

Made this very nice tasting dip to include on the finger food counter for a monthly group I host, & it was definitely a hit! Had it surrounded with rounds from several different bagels, & the whole thing was gone in no time at all! A keeper of a recipe, for sure! Thanks for posting it! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

30 min
Serves 10
Easy

Ingredients

1
2
1
1
6
4 - 5

Directions

Green Onion Bagel Dip Recipe, From taste of Home, I really like this with fish instead of tartar sauce , Made this very nice tasting dip to include on the finger food counter for a monthly group I host, & it was definitely a hit! Had it surrounded with rounds from several different bagels, & the whole thing was gone in no time at all! A keeper of a recipe, for sure! Thanks for posting it! [Made & reviewed for one of my adoptees in this Spring’s Pick A Chef event], From taste of Home, I really like this with fish instead of tartar sauce

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Steps

Done

In a Small Bowl, Dissolve Bouillon in Water; Cool Slightly. in a Small Bowl, Beat Cream Cheese and Mayonnaise Until Smooth. Add Bouillon Mixture and Beat Until Blended. Stir in Onions. Serve With Bagel Pieces. Yield: 2-1/3 Cups.