Ingredients
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5
-
1
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Harissa-Spiked Houmous, This recipe is delicous — for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don’t take much time, this one is vegan — so almost anyone can eat it I like to serve them with Pita Crisps: preheat oven to 375F Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles Lay them in a single layer, rough side up, on 2 or 3 baking sheets Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own — try it you might like it These can be made about a week ahead, just store in airtight container , This is a super recipe The harissa gave it a lovely little kick This will be one of my regular offerings from now on THankyou, This recipe is delicous — for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don’t take much time, this one is vegan — so almost anyone can eat it I like to serve them with Pita Crisps: preheat oven to 375F Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles Lay them in a single layer, rough side up, on 2 or 3 baking sheets Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own — try it you might like it These can be made about a week ahead, just store in airtight container
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Steps
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1
Done
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Put Three-Quarters of the Chickpeas in a Food Processor With 3 T Olive Oil, Garlic and Half a Cup of Water. |
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2
Done
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Blitz Until Smooth, Adding a Little More Water If Necessary to Make a Thick Cream Consistency. |
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3
Done
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Add the Rest of the Chickpeas, Then Whiz Again For a Few Seconds Until Nobbly. |
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4
Done
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Season With Salt and a Good Squeeze of Lemon. |
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5
Done
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Mix Together the Harissa and Tomato Pure With the Rest of the Olive Oil. |
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6
Done
|
Drizzle Over the Houmous to Serve. |
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7
Done
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**tip**. |
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8
Done
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Purchase Belazu Rosa Harissa (in Jars from Delis and Supermarkets) Which Is Relativelt Mild but With a Complex Flavour. Some Tubes of North African Harissa Can Be Explosively Hot - Use Extra Tomato Pure and Olive Oil to Lighten. |
