Ingredients
-
1
-
2/3
-
15
-
15
-
1/4
-
1/8
-
1 1/2
-
4
-
-
-
-
-
-
-
Directions
Heavenly Bread Dip, the internet, This has WAY too much balsamic and way too much garlic However, I give it 3 stars because it makes a good concentrate to mix with mayo for a pretty yummy dip (ratio 1 part dip to 2-3 parts mayo taste until it’s to your liking) used to have a similar recipe that had about half as much garlic and about 1/2 cup balsamic it’s much better in a different proportion now I just need to experiment and get it right Thanks for giving a good set of ingredients that I know will be fabulous once I can figure out the correct ratios Honestly , with the current ratios it was a true pucker moment for everyone that tried it and no one came back for more I have enough concentrate to last months , fantastic my guests couldn’t get enough, accompanied by a dry champagne it knocked them out !
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Steps
|
1
Done
|
Mix and Allow to Stand For 15-20 Minutes Before Serving. |
|
2
Done
|
Spoon Onto Warm French or Italian Bread. |
|
3
Done
|
It's Actually Better If You Let It Marinate in the Fridge Overnight-- It Looks Like Swamp Goop-- but Wow Is It Great With Hot Bread! |
|
4
Done
|
as Your Guests Eat It-- You Can Replenish It With More Oil and Vinegar-- Up to About 1/2 Cup Each. |
