Ingredients
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1/4
-
1/4
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1
-
1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Homemade Wasabi Sauce, A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995., The water in this recipe should be listed as part of the ingredients. I changed the number of servings from 10 to 3, and printed out the recipe. When I was making the sauce, I just went according to the recipe, so when it said to add 1/4 c. water, I did, not thinking that it wasn’t adjusted to one third the original recipe. I had to dump my first batch down the drain. That being said, when made according to the way the recipe intends, this is a very nice wasabi sauce.
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Steps
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1
Done
|
In a Food Processor, Combine the Wasabi Powder, Vinegar, and Mustard. |
|
2
Done
|
Add 1/4 Cup of Water and With the Machine on, Slowly Pour in the Oil to Form a Lightly Thickened Sauce. |
|
3
Done
|
Add the Salt and Process Briefly. |
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4
Done
|
the Sauce Can Be Refrigerated For Up to 1 Month. |
|
5
Done
|
Shake or Stir Before Using. |
