Ingredients
-
1 1/2
-
1,1 1/2
-
1,1/4
-
1,1/4
-
1,1/4
-
10,1/2
-
2,1
-
24,1/2
-
4
-
1/4
-
1
-
-
-
-
Directions
This chicken chili recipe is one of my favorites, and its so easy! If you dont have an Instant Pot, you can make the Crock Pot Chicken Taco Chili instead, or cook it on the stove, simply double the cook time over low heat and add a little more water.,,A sign of a good meal in my home is when Tommy goes for seconds. He doesnt typically care much for chili, but last night he had two big bowls. AND told me he loved me, at least a dozen times, I guess you can say dinner was a win! Ill be honest, this came out even better than it does in the slow cooker! The chicken was tender and the flavors were spot on!,After you saut your ingredients, press cancel to shut off the heat so it doesnt continue heating up.,When using the saut button always deglaze the pot after sauting with some water or broth before adding your other ingredients and use a wooden spoon or spatula to remove any food that may be stuck to the bottom.,Make sure the sealing ring is installed properly, if not steam will escape and scorch the food on the bottom of the pan.,Make sure your steam release button is set to sealing, not venting so steam does not escape.,Recipes containing tomato sauce or puree, tend to scorch on the bottom while the Instant Pot is coming to pressure since they are not thin enough to build steam. The best solution is to layer the ingredients so the tomatoes are last, on top. Also, not stirring may help avoiding the burn notice.,Instant Pot Beef Chili,Jalapeno Popper Chicken Chili,Turkey Chili Taco Soup,No Bean Turkey and Sweet Potato Chili,Crock Pot Kid Friendly Chili
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Steps
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1
Done
|
Press Cancel to Prevent Getting a Burn Notice, Then Deglaze the Pot With 1/4 Cup Water |
|
2
Done
|
Add the Chicken and Season Both Sides With Half of the Taco Seasoning. |
|
3
Done
|
Add the Beans, Corn, Green Chilies, Then Finish With the Diced Tomatoes and Tomato Sauce. |
|
4
Done
|
Add 1/2 Cup Water Plus the Remaining Taco Seasonings and Gently Stir Without Moving the Chicken. |
|
5
Done
|
Cover and Cook High Pressure 25 Minutes. Natural Release, Then Remove the Chicken and Shred With Two Forks. Return the Chicken to the Pot and Mix to Combine. |
|
6
Done
|
Top With Fresh Cilantro and Serve. Makes About 11 Cups. |
