Ingredients
-
1
-
1/2
-
2
-
2
-
2 - 3
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Lemony Artichokes and Capers Dip, My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle) I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm So, naturally, I duplicated it when I couldn’t find it locally (well, I think it’s close, anyway) According to their jar, serving suggestions ? Top on fish or chicken & bake ? Create a gourmet pizza ? Wonderful over pasta ? Spread on favorite sandwiches ? Saut into fresh veggies ? Extraordinary in omelets Personally, I spooned it onto French bread slices and devoured it IF I made enough to share, I’d serve it in a bowl with a small spoon surrounded by French bread rounds , My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle) I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm So, naturally, I duplicated it when I couldn’t find it locally (well, I think it’s close, anyway) According to their jar, serving suggestions ? Top on fish or chicken & bake ? Create a gourmet pizza ? Wonderful over pasta ? Spread on favorite sandwiches ? Saut into fresh veggies ? Extraordinary in omelets Personally, I spooned it onto French bread slices and devoured it IF I made enough to share, I’d serve it in a bowl with a small spoon surrounded by French bread rounds
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Steps
|
1
Done
|
In Food Processor, Process Garlic Until Finely Chopped. |
|
2
Done
|
Add Capers, Cup Olive Oil, Canola Oil, Lemon Juice and Herbs & Spices. Pulse Until Capers Are Slightly Chopped. |
|
3
Done
|
Add the Rest of the Olive Oil and Artichokes. Pulse Once to Three Times You Want to See Artichoke Pieces. |
|
4
Done
|
Taste. May Add a Little More Olive Oil If Necessary For a Looser Dip Consistency. |
