Ingredients
-
2/3
-
1/3
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chocolate Breakfast Taco (Crepes), A very light taco or crepe good for breakfast or for dessert Cooking time includes two hours for the batter to ‘stand ‘, We loved these! used my regular flour, which is white wheat but it made it much too thick so I had to add a decent amount of skim milk I also don’t have a crepe pan so mine were not beautiful but they sure were tasty I served them with Recipe#242479 which I would highly recommend!
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Steps
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1
Done
|
Mix All Dry Ingredients Together in a Mixing Bowl. |
|
2
Done
|
Add All Liquid Ingredients and Stir Until Batter Is Smooth & Creamy. |
|
3
Done
|
Let Batter Rest in the Refrigerator Until the Air Is Settled, About 2 Hours. |
|
4
Done
|
When Ready to Prepare Crepes, Heat Crepe Pan Over Medium Heat & Pour a Small Amount of the Batter Into the Hot Pan. Rotate the Pan Until the Batter Is Cooked Through & Then Turn to Cook the Other Side. |
|
5
Done
|
When Done Remove from Pan & Let Cook on a Rack. |
|
6
Done
|
Store Until Ready to Serve. |
|
7
Done
|
May Be Made 1-2 Days in Advance. |
|
8
Done
|
Fill With Seasonal Fresh Fruit, Sorbet & Garnish With Flowers from the Garden. |
