Ingredients
-
-
1/2
-
1/2
-
3
-
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Grill Master Chicken Wings, These wings are always a hit! I grill them up before a party and keep the hot in a low oven I always use Frank’s Red Hot Sauce It’s got lots of flavor and isn’t too spicy , These wings are always a hit! I grill them up before a party and keep the hot in a low oven I always use Frank’s Red Hot Sauce It’s got lots of flavor and isn’t too spicy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 1/2 Cup Soy Sauce, Italian Dressing, and Chicken Wings in a Large, Zip-Top Bag. Close Bag and Refrigerate For at Least 4 Hours to Overnight. |
|
2
Done
|
Preheat an Outdoor Grill For Medium Heat. in a Small Saucepan, Melt the Butter. Stir in the 1 Teaspoon Soy Sauce and Hot Pepper Sauce. Turn Off Heat and Reserve. |
|
3
Done
|
Remove the Chicken Wings from the Marinade and Pat Dry. Cook the Wings on the Preheated Grill, Turning Occasionally, Until the Chicken Is Well Browned and No Longer Pink, 25 to 30 Minutes. |
|
4
Done
|
Place Grilled Wings in a Large Bowl. Pour Butter Sauce Over Wings; Toss to Mix Well. |
