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Good Asparagus

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Ingredients

Adjust Servings:
1 lb fresh skinny asparagus spear
2 tablespoons oil
1/4 cup cider vinegar
1/4 cup soy sauce
1 tablespoon sugar
3/4 cup ground pecans

Nutritional information

101
Calories
78 g
Calories From Fat
8.7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
408.9 mg
Sodium
4.7 g
Carbs
1.8 g
Dietary Fiber
2.3 g
Sugars
2.6 g
Protein
70g
Serving Size

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Good Asparagus

Features:
    Cuisine:

    Nice as an appetizer or on a salad plate.

    • 31 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Good Asparagus, Nice as an appetizer or on a salad plate


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    Steps

    1
    Done

    Remove Tough Ends from Asparagus Spears. Bring 2-3" of Water to a Boil.

    2
    Done

    Drop in Asparagus and Cook 1 Minute.

    3
    Done

    Drain and Plunge Into Ice Cold Water Immediately to Cool Quickly.

    4
    Done

    Put Asparagus Into a Zip Top Bag With the Remainder of the Ingredients.

    5
    Done

    Marinate Overnight.

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    Vienna Chambers

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