Ingredients
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10
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2
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Directions
Kittencal’s Method for Freezing Corn on the Cob,This is the method use to freeze summer’s crop of corn on the cob, with this method you will have crispy corn kernels all year around — I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn the day or evening ahead and refrigerate — you will need lots of ice for this so pick up a bag and also a large pot — prep time does not include shucking the corn,May I omit the sugar?,vgarrison12 and grannytammy221, yes you can! Prepare water the same way as you would to blanch, bring to a boil, add frozen corn. Reduce heat to a low boil and cook 10-15 minuets, or until corn cob is heated through. Enjoy!!! 🙂
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Steps
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1
Done
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Have All You Cobs of Corn Shucked and Silks Removed Before Starting This. |
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2
Done
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Pour Ice Into a Large Bowl Then Fill With Very Cold Water; Set Aside on the Counter Near Your Stove. |
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3
Done
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Fill a Large Pot of Water a Little Over Half Full. |
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4
Done
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Add in the Sugar; Bring to a Full Boil. |
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5
Done
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Add in as Many Cobs of Corn That Will Fit Into the Pot Without Over Crowding. |
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6
Done
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Bring the Water Up to a Full Boil Again; Cook the Corn Just Until the Cobs Turn a Darker Yellow Which Will not Take Long (about 3 Minutes) Turning the Cobs Over in the Water If Necessary Using Long Tongs to Insure Even Cooking. |
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7
Done
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Just When the Corn Takes on a Darker Shade of Yellow, Using Long Tongs Immediately Plunge Into the Bowl of Ice Water and Allow to Sit Until Completely Cooled. |
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8
Done
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Place the Cobs Onto a Clean Tea Towel. to Drain Slightly. |
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9
Done
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Dry the Outside of Each Cob Slightly With a Clean Tea Towel. |
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10
Done
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Wrap Each Cob Individually in a Piece of Foil to Prevent Any Freezer Burn That Might Develop Over the Long Freezing Time. |
