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Bandito Chili Dogs

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Ingredients

Adjust Servings:

	1 1 lb package hot dog
	2 15 ounce cans chili without beans
	1 10 3/4 ounce can cheddar cheese soup
	1 4 ounce can chopped green chilies, drained
	10 hot dog buns
	1 medium onion, chopped
	1 - 2 cup corn chips, coarsely chopped
	1 cup shredded cheddar cheese

Nutritional information

461.9

Calories

248 g

Calories From Fat

27.6 g

Total Fat

11.7 g

Saturated Fat

60.9 mg

Cholesterol

1338.2 mg

Sodium

33 g

Carbs

1.5 g

Dietary Fiber

5.5 g

Sugars

20.1 g

Protein

237 g

Serving Size

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Bandito Chili Dogs

Name: Bandito Chili Dogs
Prep time: 20 min
Cook time: 5 h 15 min
Total time: 5 h 35 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 10; : 1; : 1 - 2; : 1

Features:

Cuisine:

American

awesome and easy to put together. Gonna make them again tomorrow. :-

335 min
Serves 10
Easy

Ingredients

1
2
1
1
10
1
1 - 2
1

Directions

Bandito Chili Dogs, I got this recipe for TOH’s Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!, awesome and easy to put together. Gonna make them again tomorrow. :-, This was very good…we spiced it up a little bit for our taste and it was gobbled up!!

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Steps

1 Done	Place Hot Dogs in a Slow Cooker.
2 Done	in a Bowl, Combine the Chili, Soup, and Green Chilies; Pour Over Hot Dogs.
3 Done	Cover and Cook on Low For 4-5 Hours.
4 Done	Serve Hot Dogs in Buns; Top With Chili Mixture, Onion, Corn Chips, and Cheese.