Ingredients
-
1/3
-
1/4
-
1/8
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Chocolate Dream Pie, Very elegant and luscious, this is my long-time favorite pie! It’s wonderful made with Hershey’s Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day or the night before so that it has enough time to chill. Enjoy!, I took this to a picnic where it got rave reviews. The store-bought chocolate crumb crust used was a bit too small for the amount of filling, which was no problem since my daughters gladly helped me eat what didn’t fit. The prep was quick and easy, but I must admit that the until the chips began to melt I had serious doubts about the instructions. What looked like a mess finally melted and thickened into a rich chocolate pudding. I have seen the same recipe with 1 1/2 cups of heavy cream whipped which yields about 3 cups of whipped cream in place of the cool whip. I’m going to try that next time. Excellent pie!, This was so easy and so creamy and delicious ! Everyone really enjoyed this pie !
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Steps
|
1
Done
|
Combine Sugar, Cornstarch and Salt in a Saucepan; Gradually Whisk in Milk; Stir in Chocolate Chips and Egg Yolks; Cook Over Medium Heat, Stirring, Until Mixture Is Thickened. |
|
2
Done
|
Remove Pan from Heat; Add Cream Cheese and Beat Until Smooth; Cover Surface With Plastic Wrap; Refrigerate For One Hour or Just Until Cool. |
|
3
Done
|
Reserve 1 Cup Whipped Topping; Fold Remaining 2+ Cups Whipped Topping Into the Chocolate Mixture; Spoon Evenly Into Prepared Pie Crust; Cover and Refrigerate 6 to 8 Hours, or Overnight. |
|
4
Done
|
Top With Reserved Whipped Topping and Chocolate Curls; Serve or Keep Refrigerated Until Needed. |
