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Cider Cheese Fondue

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Ingredients

Adjust Servings:

	3/4 cup apple cider or 3/4 cup apple juice
	2 cups shredded cheddar cheese
	1 cup shredded swiss cheese
	1 tablespoon cornstarch
	1/8 teaspoon pepper
	french bread, cubed

Nutritional information

44.3

Calories

27 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

9.9 mg

Cholesterol

23.3 mg

Sodium

1.4 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.9 g

Protein

52g

Serving Size

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Cider Cheese Fondue

Name: Cider Cheese Fondue
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 10
Cuisine: American
Ingredients: : 3/4; : 2; : 1; : 1; : 1/8

Features:

Cuisine:

American

This recipe is so simple but so good

34 min
Serves 10
Easy

Ingredients

Directions

Cider Cheese Fondue, This recipe is so simple but so good, This recipe is so simple but so good

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Steps

Done

A Large Saucepan, Bring Cider to a Boil. Reduce Heat to Medium-Low. Toss the Cheeses With Cornstarch and Pepper; Stir Into Cider. Cook and Stir For 3-4 Minutes or Until Cheese Is Melted. Transfer to a Small Ceramic Fondue Pot or Slow Cooker; Keep Warm. Serve With Bread Cubes.