Ingredients
-
4
-
3 1/2
-
3
-
3
-
1/4
-
3
-
6 - 12
-
6
-
6
-
1
-
1
-
6
-
36
-
18
-
18
Directions
Dilled Green Beans, This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar Handling and processing still follows USDA pickling guidelines , This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar Handling and processing still follows USDA pickling guidelines
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Steps
|
1
Done
|
If Desired, Just Use 12 Black Peppercorns, and Omit Pink and Green Peppercorns and/or Juniper Berries. |
|
2
Done
|
This Is Much Prettier, Though, and Tastes Better. |
|
3
Done
|
Sterilize 6 Wide-Mouth Pint Canning Jars in Boiling Water in Processing Pot, Which Will Be Used Later For Processing Beans. |
|
4
Done
|
While Water Is Heating, Wash Beans, Trim Ends, and Cut in 4" Lengths. |
|
5
Done
|
Slice Onions, Lemons, and Carrots, and Peel Garlic. |
|
6
Done
|
Set Aside All of the Dry Spices in 6 Small Piles, Ready Go in Jars. |
|
7
Done
|
in a 3-Quart Saucepan, Combine Vinegar, Water, Salt, and Sugar, and Bring to a Boil Over High Heat, Reduce Heat, and Maintain at a Low Simmer While Packing the Jars. |
|
8
Done
|
Remove Jars from Water Bath, Drain, and Place an Onion Slice, Dry Spices, and Bay Leaves in the Bottom of Each Jar. |
|
9
Done
|
Pack Green Beans, Serrano Chile, Carrot Halves, and Garlic Tightly Into Jar, Place Fresh Dill on Top, Tucking in So None Touches the Rim. |
|
10
Done
|
Top With a Lemon Slice to Hold Down Dill, and Repeat With All Remaining Jars, Leaving Headspace (if Ingredients Are Cut to Specifications, It All Fits). |
|
11
Done
|
Fill Jars With Boiling Vinegar Mixture, Leaving Headspace. |
|
12
Done
|
Make Sure All of the Dill Is Tucked in, Wipe the Rims, and Immediately Seal With Sterilized Lids and Rings. |
|
13
Done
|
Place in Hot Water Bath Over High Heat, Bring to a Boil, and Process For 10 Minutes After Water Returns to a Boil. |
|
14
Done
|
Remove from Water Bath, and Set Aside to Cool to Room Temperature. |
|
15
Done
|
Check For Seal by Pressing Down on Lids. |
