Ingredients
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6
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Sweet Refrigerator Pickles With Onion,had these at a friend’s house…sooo good…recipe is from her mother…cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.,I remember that, as a child, I would watch the women in our family make pickles. Because I loved pickles, it was an interesting process for me to watch. I remember thinking that some of the pickles should have been named “career pickles” because making them would rival the time it took to become a professional in a number of fields! Comparing “career pickles” with those produced by this recipe creates a new genre of homemade pickles – one that lacks the labor-intensive recipe, but presents a fabulous flavor, crispness and versitle treat, Well worth the time it takes to make and future batches will be, too! And there will be future batches ,,,
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Steps
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1
Done
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Mix Cucumbers, Onions, Bell Peppers, and Salt. |
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2
Done
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Cover and Store in Refrigerator For 2 Hours. |
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3
Done
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Drain Liquid Off and Set Cucumber Mix Aside. |
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4
Done
|
in Large Pot, Mix Sugar, Vinegar, and Mustard (or Celery) Seeds. |
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5
Done
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Heat Until Sugar Melts. |
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6
Done
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Remove from Heat. |
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7
Done
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Mix in Cucumber Mixture. |
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8
Done
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Put in Jars, Let Cool, Then Refrigerate. |
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9
Done
|
*i Was Told This Will Last 2 Weeks in an Airtight Tupperware Type Bowl-- but I Put Them in Pint Sized Canning Jars and They Sealed.*. |
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10
Done
|
~i Do Keep Them in the Refrigerator as They Are Called "refrigerator Pickles" and They Will Ruin If They Were not Kept Cold.~. |
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11
Done
|
***as For the Mustard Seed or Celery Seed-- We Prefer Mustard, but Everyone Has Their Own Taste.***. |
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12
Done
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*****my Dad Uses These Pickles as Hot Dog Relish.*****. |
