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Hearty Winter Pesto Delight: A Seasonal Twist on a Classic Recipe

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Ingredients

Adjust Servings:
1 1/2 cups fresh parsley, chopped and only lightly packed
1/3 cup fresh thyme leave
1/4 cup sunflower seeds, toasted (i'm sure you could try pine or walnuts)
2 - 3 medium garlic cloves
1/8 - 1/4 teaspoon sea salt
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons canola oil (can use all olive oil if desired)
1 - 3 tablespoon water

Nutritional information

234.7
Calories
90 g
Calories From Fat
10 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
48.8 mg
Sodium
40.5 g
Carbs
23.1 g
Dietary Fiber
0.2 g
Sugars
10 g
Protein
180g
Serving Size

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Hearty Winter Pesto Delight: A Seasonal Twist on a Classic Recipe

Features:
    Cuisine:

    Of course, this taste nothing like traditional pesto, but... it IS possible in the winter! It's tasted great with all the recipes I've used it in so far.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Winter Pesto, Of course, this taste nothing like traditional pesto, but it IS possible in the winter! It’s tasted great with all the recipes I’ve used it in so far , Of course, this taste nothing like traditional pesto, but it IS possible in the winter! It’s tasted great with all the recipes I’ve used it in so far


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    Steps

    1
    Done

    Combine the Sunflower Seeds and Pressed or Finely Minced Garlic in a Food Processor Till Crumbly, Just Slightly Chopped. If You Have a Mini-Food Processor, It's Terrific Here!

    2
    Done

    Add the Parsley and Thyme and Blend to Make It Sort of Pasty. With the Processor Still Going, Drizzle in the Oil, and Add the Salt and Pepper. Add a Little Water to Achieve a Creamier Consistency.

    3
    Done

    Freezes Very Well. Use Like Basil Pesto. I Especially Like This Thinly Spread on Bread, With Tahini and Lemin Juice.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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