Ingredients
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1
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1/4 - 1/2
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Jicama With Chili Salt, This is an adopted recipe that I have finally had the opportunity to try The combination of the lime with the chili salt on the crisp jicama is really good used a chipotle chili pepper and found the ration of salt to heat to be just right The original posted tried this at a sample table in Whole Foods Market , Wow is right! Delicious! After seeing this recipe I headed to the Asian market in Philadelphia this morning and picked up some wonderful jicama This stuff is addictive! used a whole teaspoon of chili powder to the tablespoon of kosher salt Mmm the cold and crunchy jicama with the lime juice and seasonings was very satisfying
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Steps
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1
Done
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Mix Salt With Chili Powder to Taste. Place in a Small, Shallow Bowl. |
|
2
Done
|
Peel Jicama. Rinse and Cut Into 1/4-Inch-Thick Wedges or 1/2-Inch-Thick Sticks 3 to 4 Inches Long. |
|
3
Done
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Cut Limes Into Wedges. Arrange Jicama, Limes, and Chili Salt on a Platter. |
|
4
Done
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to Eat, Rub Jicama With Lime, and Then Dip in Chili Salt. |
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5
Done
|
You Can Also Toss the Jicima With the Ljuice of the Two Limes, Then Mix in Spices and Serve With Toothpicks. |
