Ingredients
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8
-
2
-
1
-
2
-
-
8
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Mushroom and Cream Cheese Canapes, I’ve been on a mushroom kick lately, and these have been very popular You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive Actually, who needs guests, these are a wonderful indulgence when alone as well!, I goofed somewhere – I cut the recipe in half followed the recipe amounts and steps made it a day ahead and refrigerated the mixture Just beforeserving I spread the mixture on thin slices of baguette however it was very soft, almost runny and did not get bubbly when I broiled them I do not know what I did wrong, perhaps the recipe does not reduce easily When I make this again I will make the whole recipe and will review it again , Thes are the best! I actually like to add just a dash of garlic powder as well I have made these at several gatherings and they are a constant hit! Thanks!!
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Steps
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1
Done
|
Mix Together the Cream Cheese, Butter, and Egg Yolk Until Very Smooth. |
|
2
Done
|
Mix in the Parmesan Cheese, Pepper, Mushrooms, and Scallions Until Well Mixed. |
|
3
Done
|
Preheat the Broiler. |
|
4
Done
|
Arrange the Baguette Slices on a Broiling Pan. |
|
5
Done
|
Top Each Baguette Slice With About a Tablespoon of the Mushroom Mixture. |
|
6
Done
|
Broil Four Inches from the Heat For 3-5 Minutes, or Until Hot and Bubbly. |
|
7
Done
|
Serve Hot. |
