Ingredients
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2
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Pomegranate and Avocado Dip, A wonderfully colourful dip my sister brought to our Christmas that tasted amazing Originally from Cooking Light Magazine We left out the honey (by accident, but we think it’s better that way), Made this for a wine tasting party This dip was a hit and my friends have since made this with more great reviews (I made this to go along with a chardonay), Made this last night for an annual Christmas gathering We had bad weather and a low turnout, but every last bit of this was eaten, and everyone wants the recipe I did use the honey, and served it with toasted pita People tended to eat it more with the tortilla chips that someone else brought or with crackers than with the pita I didn’t have any tortillas to make them, but the spiced chip recipe that another reviewer mentioned is on-line here: myrecipes com/recipes/recipefinder dyn?action=displayRecipe&recipe_id=1134054
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Steps
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1
Done
|
Mix All Ingredients Together and Let Sit For 1 Hour in Fridge For Flavours to Blend. |
|
2
Done
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Serve With Home Made Pita Chips or Anything Else You Like to Dip. |
