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Ricotta Stuffed Apricots

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Ingredients

Adjust Servings:
1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Nutritional information

165.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2 g
Saturated Fat
12.6 mg
Cholesterol
25.4 mg
Sodium
32.8 g
Carbs
3.4 g
Dietary Fiber
27.8 g
Sugars
4.3 g
Protein
74g
Serving Size

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Ricotta Stuffed Apricots

Features:
    Cuisine:

    This lucious dessert is great for parties. It is easy to make, and very rich.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Ricotta Stuffed Apricots, This lucious dessert is great for parties It is easy to make, and very rich , used canned/halved apricots in place of the dried version and this was a FABULOUS, healthy, simple (took me literally 2 minutes start to finish) dessert I highly recommend this IF you like ricotta 🙂


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    Steps

    1
    Done

    Mix Ricotta, Honey and Cinnamon.

    2
    Done

    Spoon Mixture Into a Piping Bag With a Star Tip. use a #18, but Any Size Will Work as Long as It Is Large Enough For the Ricotta Mixture to Be Piped Through It.

    3
    Done

    Take Each Apricot and Roll It in Your Fingers to Reveal the Hole Made When the Pits Were Removed. Pipe the Ricotta Mixture Into This Hole, Filling the Apricot.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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