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Rotel Cheese Dip W/ Beans

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Ingredients

Adjust Servings:

	2 lbs velveeta cheese, cubed
	1 (8 ounce) can rotel tomatoes
	1 (16 ounce) can refried beans

Nutritional information

316.2

Calories

182 g

Calories From Fat

20.3 g

Total Fat

13.1 g

Saturated Fat

71.7 mg

Cholesterol

1637.7 mg

Sodium

16.5 g

Carbs

2.3 g

Dietary Fiber

7.5 g

Sugars

17.2 g

Protein

157g

Serving Size

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Rotel Cheese Dip W/ Beans

Name: Rotel Cheese Dip W/ Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

American

For my party I forgot to add the beans and so served classic Rotel Cheese Dip. Since then I have added beans to the leftovers and it is just as good as the classic AND stretches to dip and dollar with beans. used Recipe # 290034 for the beans.

35 min
Serves 10
Easy

Ingredients

Directions

Rotel Cheese Dip W/ Beans, These three ingredients make an exceptional dip The beans add flavor, texture and nutrition We like to make macho nachos using this as the cheese sauce It tastes good in breakfast burritos too!, For my party I forgot to add the beans and so served classic Rotel Cheese Dip Since then I have added beans to the leftovers and it is just as good as the classic AND stretches to dip and dollar with beans used Recipe # 290034 for the beans

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Steps

1 Done	Put All Ingredients in a Medium Sauce Pan.
2 Done	Cook on Low Heat, Stirring Occasionally, Until Cheese Is Melted.
3 Done	Serve Warm With Tortilla Chips.
4 Done	This Works Well in the Crock Pot Too. Just Cook on Low For 3-4 Hours, Stirring Halfway Through.