Ingredients
-
1 1/4
-
2
-
1/2
-
1
-
1
-
1 1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
French Chocolate Ice Cream, This makes a very rich and creamy chocolate ice cream Be sure for best flavor, to use a premium, high quality chocolate If you do not like the bitter taste of the chocolate, be sure to add extra sugar (you can add up to 1 full cup) The Cook Time reflects freezing Note: To make Belgian chocolate ice cream, stir in 1/4 cup rum or 1 tsp rum extract and 1/2 cup chopped hazelnuts To make Mandarin Chocolate ice cream, add 1 TBS grated orange rind and 1/2 tsp orange extract or 2 TBS orange liqueur , This is rich, creamy and smooth It is the best recipe ever! Try it and I’m sure you will agree And why? Because YOU made it, Excellent and easy to prepare Even though there are only 2 ounces of chocolate, the ice cream is very, very chocolaty I took Bev’s suggestion and added an additional 1/4 c sugar to get a sweeter chocolate ice cream This ice cream is so good
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Steps
|
1
Done
|
Heat Milk in Medium Saucepan. |
|
2
Done
|
Stir in Chocolate, Continue Stirring Until Chocolate Is Melted. |
|
3
Done
|
in Another Bowl, Combine Sugar With Flour; Stir in a Little Hot Milk/Chocolate Mixture, Add Beaten Egg to Chocolate Mixture; Then Add Egg Mixture to Milk/Chocolate. |
|
4
Done
|
Stir Over Low Heat Until Thickened, About 3 Minutes. |
|
5
Done
|
Cool in Refrigerator at Least 1 Hour, or Until Well Chilled. |
|
6
Done
|
Stir in Whipping Cream and Vanilla. |
|
7
Done
|
Freeze in Ice Cream Machine According to Manufacturer's Directions. |
|
8
Done
|
Note: the Use of the Flour Will Help to Give the Ice Cream Body and Smoothness. |
